Tutto A Modo Mio Menu

Mozzarella with a soft and creamy center, tomatoes, roasted peppers, balsamic glaze

Raw filet mignon sliced thin, parmigiano, capers, evoo, lemon, and arugula.

Homemade mozzarella, tomato, roasted peppers.

Grilled octopus, hot peppers, potatoes, onions.

Grilled portobello, gorgonzola, broccoli di rabe.

Lemon, olive oil, and mixed greens.

Clams, mussels, white wine, cherry tomatoes, onions, hot peppers.

Baked clams, herbs, bread crumbs.

Arancini: Small rice balls typically filled with ground meat, coated in breadcrumbs, and deep-fried until golden brown.

Fried calamari, marinara dipping sauce.

Tomato basil sauce

Cheese tortellini.

Pasta and lentils.

Romaine lettuce, croutons, homemade Caesar dressing.

Mixed greens, cherry tomatoes, olives, fresh mozzarella, EVOO, balsamic vinegar.

Shrimp, crab meat, half lobster, vodka sauce.

Meatballs, bolognese sauce, melted fresh mozzarella.

Shrimp, clams, mussels, calamari, half lobster, tomato sauce.

Create your own pasta however you like!

Lump crab meat, pink sauce.

Homemade pasta, Braised beef short ribs in a Ragu' sauce.

Salmon, shrimp, pink sauce.

Tomato sauce, cream, splash of vodka

Pancetta, peas, onions, cream sauce.

All beef Meat lasagna.

White cream sauce.

Bolognese or Tomato Sauce.

Baby clams, white wine, garlic, EVOO.

Pear and fontina cheese pouches in vodka sauce.

Broccoli di rabe, sausage, EVOO, garlic.

Baked pasta with meat sauce and mozzarella.

Mussels, clams, calamari, shrimp, white wine sauce.

Always filleted in-house, lemon, white wine, capers, oven-baked

Pounded and breaded veal chop, tomato sauce, melted mozzarella.

Lemon, capers, white wine

Baby arugula, grape tomatoes, fresh mozzarella, vinaigrette.

Grilled Australian lamb chops.

Sliced marinated 8oz. hanger steak, grilled shrimp over risotto

Prosciutto di parma, mozzarella, spinach in a light brown sauce.

Prosciutto di parma, mozzarella, spinach in a light brown sauce.

Grilled salmon, Shiitake Mushrooms or Pesto Sauce.

Shrimp served any style: Francese, Grilled or Scampi.

Francese or Oreganata.

Grilled octopus, calamari, seppia, shrimp, langoustine over mixed greens and EVOO.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Toasted bread, Chopped tomato, garlic, olive oil, basil

Mozzarella and tomato sauce.

Fresh mozzarella, tomato sauce, and basil.

Classic New York Cheesecake: rich, creamy, with a silky smooth texture.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Light Italian custard typically includes egg yolks, sugar, and Marsala wine, served with a medley of fresh berries.