Tutto A Modo Mio Catering Menu

Homemade mozzarella, tomato, balsamic glaze, basil, and extra virgin olive oil.

Gently coated and fried crispy, with marinara sauce on the side.

Romaine lettuce, homemade Caesar dressing, and homemade croutons.

Italian herbs, parmigiano cheese, and homemade breadcrumbs.

Shrimp, calamari, colossal crab, langostino meat, extra virgin olive oil, and lemon.

Homemade all-beef meatballs in tomato sauce.

Stuffed with ricotta, oven baked with tomato sauce and melted mozzarella.

White wine, garlic, grape tomatoes, and hot peppers.

Mixed greens, homemade mozzarella, roasted peppers, grape tomatoes, olives, and homemade vinaigrette.

Cherry pepper brandy sauce.

Toasted Italian bread with diced tomato bruschetta on the side.

Tomato sauce on the side.

Shaved parmigiano, roasted peppers, grape tomatoes, and homemade vinaigrette.

Baked clams.

Extra virgin olive oil and garlic.

Extra virgin olive oil and garlic.

Italian risotto with asparagus tips in a white sauce.

Short rigatoni, Bolognese sauce, melted mozzarella, oven baked.

Italian risotto in a brown porcini mushroom sauce.

Homemade beef and pork Bolognese sauce.

Mozzarella and tomato sauce.

Extra virgin olive oil, garlic, white wine, and Manila clams.

Creamy homemade basil pesto sauce.

Shiitake mushrooms, diced chicken, and pink sauce.

Mushrooms and white cream sauce.

Chicken cutlets oven baked with tomato sauce and melted mozzarella.

Mushrooms and Marsala wine sauce.

Pan-fried chicken cutlets.

Lemon and white wine sauce.

Layered with prosciutto di Parma over spinach and melted mozzarella in a light brown sauce.

Mushrooms and Marsala wine sauce.

Pan-fried veal cutlets.

NY strip, mushrooms, peppers, onions, and tomato sauce.

Served in tomato sauce.

Extra virgin olive oil, garlic, and lemon.

Breaded and pan-fried, with tomato sauce on the side.

Lemon and white wine sauce.

Oven baked with lemon, white wine, and homemade breadcrumbs.

Lemon and white wine sauce.

Oven baked with tomato sauce and melted mozzarella.

Extra virgin olive oil and garlic.

Extra virgin olive oil, garlic, and rosemary.

Extra virgin olive oil and garlic.

Broccoli, carrots, extra virgin olive oil, and garlic.

Truffle slices, truffle honey, mozzarella.

Fresh mozzarella, parmigiano, ricotta, gorgonzola.

Prosciutto di Parma, arugula, parmigiano.

Small tray feeds 8–10 people. Large tray feeds 16–18 people.

Small tray feeds 8–10 people. Large tray feeds 16–18 people.