Tutto A Modo Mio | Our Story
Everything, our way — since 1992
Tutto A Modo Mio means 'everything my way' — and since 1992, Larry and Vinny Clemente have kept that promise in Ridgefield, New Jersey.
The Clemente family table
One mission since day one: the absolute best Southern Italian cuisine, made with the finest ingredients. Regulars call it simply TUTTO — and they keep coming back.
Fresh every day, made by hand
The freshest seafood arrives daily, and the pasta is made in-house — because there's no other honest way to do it. Dishes like the Pulpo a Modo Mio, grilled with hot peppers, potatoes, and onions, exist nowhere else quite like this.
The patio at golden hour
The enclosed patio — string lights, hand-painted mural, canopy overhead — has hosted birthdays, rehearsal dinners, and ordinary Tuesdays worth remembering.
A place that feels like family
Minutes over the George Washington Bridge, yet a world away — neighbors and regulars have called this table their own for thirty years.