Our Menu
Please inform your server of any food allergies
Split Fee $4.00
Corkage Fee $15.00 per bottle
Antipasti
Raw filet mignon sliced thin, parmigiano, capers, evoo, lemon, and arugula.
Homemade mozzarella, tomato, roasted peppers.
Grilled portobello, gorgonzola broccoli di rape.
Bread crumbs, herbs, parmigiano.
Fried calamari, marinara dipping sauce.
Baked clams, herbs, bread crumbs.

Clams, mussels, white wine, cherry tomatoes, onions, hot peppers.

Grilled octopus, hot peppers, potatoes, onions.
Tutto's Signature Pasta
Shrimp, crab meat, half lobster, vodka sauce.
Meatballs, bolognese sauce, melted fresh mozzarella.
Shrimp, clams, mussels, calamari, half lobster, tomato sauce.
Pasta
Add Chicken +$8.00 | Add Shrimp +$12.00 | Gluten Free and Whole Wheat Pasta available +$2.00
Tomato sauce, mozzarella.

Pancetta, peas, onions, cream sauce.
Mussels, clams, calamari, shrimp, white wine sauce.
Cheese tortellini, mushroom, white cream sauce.
Eggplant, tomato sauce, grated ricotta.
Bolognese or Tomato Sauce.

Baked pasta with meat sauce and mozzarella.
Pear and fontina cheese pouches in vodka sauce.
Porcini mushroom cream sauce.
White cream sauce.
Meat lasagna.
Baby clams, white wine, garlic, EVOO.
Potato pasta with Fresh Pesto or Bolognese Sauce.
Salmon, shrimp, pink sauce.

Braised beef short ribs in a Ragu' sauce.
Lump crab meat, pink sauce.
Tomato sauce, cream, splash of vodka
Broccoli di rape, sausage, EVOO, garlic.
Insalate
Romaine lettuce, croutons, homemade Caesar dressing.
Mixed greens, cherry tomatoes, olives, fresh mozzarella, EVOO, balsamic vinegar.
Baby rucola, cherry tomatoes, shaved parmigiano, EVOO, red vinegar.
Baby rucola, Italian tuna, cherry tomatoes, red onion, homemade vinagrete.
Zuppe
Pasta and beans.
Pasta and lentils.
Pasta and vegetables.
Egg and spinach.
Cheese tortellini.
Tutto's Signature Family Style Appetizers
Grilled octopus, langoustine, and U4 shrimp.
2 person minimum | Homemade burrata, prosciutto di Parma, grilled eggplant, and zucchini.
For 1 $32.00 | For 2 $44.00 | For 3 $58.00 | For 4 $74.00 • Shrimp and mussels in red sauce, clams in white wine sauce, fried calamari.
Tutto's Signature Entrees
Tomato sauce, melted mozzarella, choice of pasta
Baby arugula, grape tomatoes, fresh mozzarella, vinaigrette.
Always filleted in-house, lemon, white wine, capers, oven-baked with spinach.
Carne

Served any style: Francese, Parmigiana, Marsala, Milanese, Grilled.
Prosciutto di parma, mozzarella, spinach in a light brown sauce.
Served any style: Francese, Parmigiana, Marsala, Milanese, Grilled.
Prosciutto di parma, mozzarella, spinach in a light brown sauce.
Grilled Australian lamb chops.
Broiled veal chop, mushrooms, peppers, onions, in a tomato sauce.
Pesce
Grilled octopus, calamari, seppia, shrimp, langoustine over mixed greens and EVOO.
Grilled salmon, Shiitake Mushrooms or Pesto Sauce.
Francese or Oreganata.
Grilled, lemon, EVOO, over mixed greens.
Lemon, capers, white wine.
Shrimp served any style: Francese, Grilled or Scampi.
Vegetarian
Tomato sauce and mozzarella.
Pasta with mixed vegetables in tomato, pink, or alfredo sauce.
Contorni
Please inform your server of any food allergies
Split Fee $4.00
Corkage Fee $15.00 per bottle
Antipasti
Raw filet mignon sliced thin, parmigiano, capers, evoo, lemon, arugula.
Homemade mozzarella, tomato, roasted peppers.
Grilled portobello, gorgonzola broccoli di rabe.
Bread crumbs, herbs, parmigiano.
Fried calamari, marinara dipping sauce.
Baked clams, herbs, bread crumbs.
Clams, mussels, white wine, cherry tomatoes, onions, hot peppers.
Grilled octopus, hot peppers, potatoes, onions.
Tutto's Signature Pasta
Shrimp, crab meat, half lobster, vodka sauce.
Meatballs, bolognese sauce, melted fresh mozzarella.
Shrimp, clams, mussels, calamari, half lobster, tomato sauce.
Pasta
Add Chicken +$8.00 | Add Shrimp +$11.00 | Gluten Free and Whole Wheat Pasta available +$2.00
Tomato sauce, mozzarella.
Pancetta, peas, onions, cream sauce.
Mussels, clams, calamari, shrimp, white wine sauce.
Cheese tortellini, mushroom, white cream sauce.
Eggplant, tomato sauce, grated ricotta.
Bolognese or Tomato Sauce.
Baked pasta with meat sauce and mozzarella.
Pear and fontina cheese pouches in vodka sauce.
Porcini mushroom cream sauce.
White cream sauce.
Meat lasagna.
Baby clams, white wine, garlic, EVOO.
Potato pasta with Fresh Pesto or Bolognese Sauce.
Salmon, shrimp, pink sauce.
Braised beef short ribs in a Ragu' sauce.
Lump crab meat, pink sauce.
Shiitake mushroom, chicken, pink sauce.
Broccoli di rape, sausage, EVOO, garlic.
Insalate
Romaine lettuce, croutons, homemade Caesar dressing.
Mixed greens, cherry tomatoes, olives, fresh mozzarella, EVOO, balsamic vinegar.
Baby rucola, cherry tomatoes, shaved parmigiano, EVOO, red vinegar.
Baby rucola, Italian tuna, cherry tomatoes, red onions, homemade vinaigrette.
Zuppe
Pasta and beans.
Pasta and lentils.
Pasta and vegetables.
Egg and spinach.
Cheese tortellini.
Tutto's Signature Family Style Appetizers
Grilled octopus, langoustine, and U4 shrimp.
2 person minimum | Homemade burrata, prosciutto di Parma, grilled eggplant, and zucchini.
For 1 $29.00 | For 2 $42.00 | For 3 $58.00 | For 4 $74.00 • Shrimp and mussels in red sauce, clams in white wine sauce, fried calamari.
Tutto's Signature Entrees
Risotto or homemade gnocchi.
Baby arugula, grape tomatoes, fresh mozzarella, vinaigrette.
Always filleted in-house, lemon, white wine, capers, oven-baked with spinach.
Carne
Served any style: Francese, Parmigiana, Marsala, Grilled.
Prosciutto di parma, mozzarella, spinach in a light brown sauce.
Breaded chicken cutlet served with arugula salad.
Served any style: Francese, Parmigiana, Marsala, Milanese, Grilled.
Prosciutto di parma, mozzarella, spinach in a light brown sauce.
Grilled Australian lamb chops.
Broiled veal chop, mushroom, peppers, onion, tomato sauce.
Pesce
Grilled octopus, calamari, seppia, shrimp, langoustine over mixed greens and EVOO.
Grilled salmon, Shiitake Mushrooms or Pesto.
Francese or Oreganata.
Grilled, lemon, EVOO, over mixed greens.
Lemon, capers, white wine.
Shrimp served any style: Francese, Grilled or Scampi.
Vegetarian
Tomato sauce and mozzarella.
Pasta with mixed vegetables in tomato sauce or pink sauce.
Contorni
Please be aware all catering menu items will not be ready for pick up before 5:00 PM the following day after placing your order!
Appetizers Catering
Stuffed with ricotta, oven baked with tomato sauce and melted mozzarella. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Gently coated and fried crispy, marinara sauce on the side. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Cherry pepper brandy sauce. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Homemade all beef meatballs in tomato sauce. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Baked clams.Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Italian herbs, parmigiano cheese, homemade breadcrumbs. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Homemade mozzarella, tomato, balsamic glaze, basil, drizzled extra virgin olive oil. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Extra virgin olive oil, garlic. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
White wine, garlic, grape tomatoes, hot peppers.Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Toasted Italian bread, diced tomato bruschetta on the side. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Shrimp, calamari, colossal crab, langostino meat, extra virgin olive oil, lemon. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Tomato sauce on the side. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Mixed greens, homemade mozzarella, roasted peppers, grape tomato, olives, homemade vinaigrette. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
haved parmigiano, roasted peppers, grape tomato, homemade vinaigrette. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Romain lettuce, homemade caesar dressing, homemade croutons. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Pasta Catering
Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Shiitake mushroom, diced chicken, pink sauce. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Italian risotto, asparagus tips in a white sauce. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Mozzarella, tomato sauce. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Homemade beef and pork bolognese sauce. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Creamy homemade basil pesto sauce. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Short rigatoni, bolognese sauce, melted mozzarella, oven baked. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Extra virgin olive oil, garlic, white wine, manilla clams. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Mushrooms, white cream sauce. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Italian risotto in a brown porcini mushroom sauce. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Extra virgin olive oil, garlic. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Entrees Catering
Oven baked with tomato sauce and melted mozzarella. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Chicken cutlets oven baked with tomato sauce and melted mozzarella. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Mushrooms, marsala wine sauce. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Lemon, white wine sauce. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Pan fried chicken cutlets. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Veal cutlets oven baked with tomato sauce and melted mozzarella. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Mushroom, marsala wine sauce. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Lemon, white wine sauce. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Pan-fried veal cutlets. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
In tomato sauce. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Layered with prosciutto di parma over spinach and melted mozzarella in a light brown sauce. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
NY strip, mushroom, peppers, onions, tomato sauce. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Lemon white wine sauce. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Oven baked with lemon, white wine, home made breadcrumbs. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Lemon, white wine sauce. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Extra virgin olive oil, garlic, lemon. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Breaded and pan fried, tomato sauce on the side. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Vegetables Catering
Regular Broccoli, Carrots, Extra Virgin Olive Oil, Garlic. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Extra virgin olive oil, garlic, rosemary. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Extra virgin olive oil, garlic. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Extra virgin olive oil, garlic. Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Brick Oven Pizza (12in.)
Prosciutto di parma, arugula, parmigiano.
Fresh mozzarella, parmigiano, ricotta, gorgonzola.
Homemade mozzarella, tomato sauce, basil.
Truffle slices, truffle honey, mozzarella.
Home Made Sauces
Desserts Catering
Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Small tray(feeds 8-10people)" and "large tray(feeds 16-18people)
Menu
Classic or Pistachio
Lemon or Orange
Espresso, Vanilla Gelato
Vanilla, Chocolate, Pistachio & Graham Slam

Dessert Wine
Martini’s
Fresh Espresso, Borghetti Espresso Liqueur, Vanilla • Choice: Vodka, Tequila, or Cognac
ALB NY Vodka, Frangelico, Fresh Espresso Crema Di Pistachio, Vanilla, Cinnamon.